Using surface-enhanced Raman spectroscopy combined with chemometrics for black tea quality assessment during its fermentation process
Xuelun Luo, Mostafa Gouda, Anand Babu Perumal, Zhenxiong Huang, Lei Lin, Yu Tang, Alireza Sanaeifar, Yong He, Xiaoli Li, Chunwang Dong
Topics & Concepts
ChemometricsBlack teaRaman spectroscopyFermentationProcess (computing)Surface-enhanced Raman spectroscopySpectroscopyChemistryAnalytical Chemistry (journal)Materials scienceProcess engineeringBiochemical engineeringEnvironmental scienceFood scienceEnvironmental chemistryComputer scienceChromatographyEngineeringOpticsPhysicsRaman scatteringQuantum mechanicsOperating systemTea Polyphenols and EffectsSpectroscopy and Chemometric AnalysesBee Products Chemical Analysis