Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
Lin Li, Yuqiao Wang, Lin-Da Zhang, Jia‐Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu
Topics & Concepts
DysphagiaWhey protein isolateWhey proteinComposite numberSwallowingFood scienceChemistryProtein isolateMaterials scienceMedicineComposite materialDentistrySurgeryDysphagia Assessment and ManagementPolysaccharides Composition and ApplicationsFood composition and properties