Microbiological Inactivation by Ultrasound in Liquid Products
Bruna Vieira Nunes, Cristiane Nunes da Silva, Sabrina Carvalho Bastos, Vanessa Rios de Souza
Topics & Concepts
UltrasoundFood industryBiochemical engineeringFood scienceFood productsShelf lifeUltrasound treatmentUltrasonic sensorMicroorganismBiotechnologyEnvironmental scienceChemistryBiologyMedicineBacteriaEngineeringGeneticsRadiologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena