The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication
Liding Chen, Boya Lv, Xiao‐Ai Zhang, Yufen Xu, Peng Wu, Weibiao Zhou, Xiao Dong Chen
Topics & Concepts
MasticationFood scienceMoistureChemistryStarchSwallowingWater contentBolus (digestion)AmylaseReducing sugarSugarAgronomyDentistryMedicineBiologyBiochemistryAnatomyEnzymeOrganic chemistryEngineeringGeotechnical engineeringDysphagia Assessment and ManagementCleft Lip and Palate ResearchCraniofacial Disorders and Treatments