Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
Ruru Liu, Ruru Liu, Ying Xu, Ming Chang, Lin Tang, Mengyao Lu, Ruijie Liu, Ruijie Liu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
PhytosterolChemistryTocopherolAntioxidantFood scienceRice bran oilBranBiochemistryOrganic chemistryRaw materialVitamin EEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismAntioxidant Activity and Oxidative Stress