Electron beam irradiation of raw ground beef patties in the Philippines: Microbial quality, sensory characteristics, and cost-analysis
Mitos M. Tolentino, Gilberto T. Diano, Gina B. Abrera, Djowel Recto V. Montefalcon, Ma. Lucia C. Cobar, Custer C. Deocaris, Andrea Baule, Celia O. Asaad
Topics & Concepts
Food sciencePlate countIrradiationChemistryHuman decontaminationFood irradiationRaw meatMicroorganismAerobic bacteriaContaminationBiologyBacteriaWaste managementPhysicsNuclear physicsEngineeringGeneticsEcologyRadiation Effects and DosimetryMeat and Animal Product QualityListeria monocytogenes in Food Safety