Thyme essential oil nano-emulsion/Tamarind starch/Whey protein concentrate novel edible films for tomato packaging
Gargi Ghoshal, Shivani Shivani
Topics & Concepts
EmulsionFood scienceStarchChemistryWhey proteinUltimate tensile strengthCarvacrolFood packagingWhey protein isolateSolubilityThymolComposite numberActive packagingElongationShelf lifeEssential oilMaterials scienceComposite materialOrganic chemistryNanocomposite Films for Food PackagingPineapple and bromelain studiesPostharvest Quality and Shelf Life Management