Turmeric (Curcuma longa L.) extract on oxidative stability, physicochemical and sensory properties of fresh lamb sausage with fat replacement by tiger nut (Cyperus esculentus L.) oil
Francisco Allan Leandro de Carvalho, Paulo E. S. Munekata, Alessandra Lopes de Oliveira, Mirian Pateiro, Rubén Domínguez, Marco Antônio Trindade, José M. Lorenzo
Topics & Concepts
CyperusCurcumaFood scienceChemistryAntioxidantLipid oxidationShelf lifeBotanyBiochemistryBiologyMeat and Animal Product QualityBee Products Chemical AnalysisBotany, Ecology, and Taxonomy Studies