The effect of food and nutrients on iron overload: what do we know so far?
Juliana Omena, Cíntia Chaves Curioni, Cláudia dos Santos Cople Rodrigues, Marta Citelli
Topics & Concepts
HepcidinBioavailabilityFerritinMedicineIron deficiencyIron supplementMicronutrientAbsorption (acoustics)VitaminHereditary hemochromatosisFood sciencePhysiologyHemochromatosisAnemiaEndocrinologyInternal medicinePharmacologyChemistryPhysicsAcousticsPathologyIron Metabolism and DisordersHemoglobinopathies and Related DisordersErythropoietin and Anemia Treatment