Fabrication and characterization of Ca(II)-alginate-based beads combined with different polysaccharides as vehicles for delivery, release and storage of tea polyphenols
Qian Li, Mengran Duan, Dan Hou, Xiaoqiang Chen, Jinglan Shi, Wei Zhou
Topics & Concepts
Gum arabicChitosanSodium alginateCoatingChemistryPolyphenolPolysaccharideBeadPorosityControlled releaseEncapsulation (networking)IngredientCalcium alginateSpray dryingChemical engineeringChromatographyMaterials scienceFood scienceNanotechnologySodiumCalciumComposite materialOrganic chemistryEngineeringAntioxidantComputer scienceComputer networkTea Polyphenols and EffectsMicroencapsulation and Drying ProcessesFood Quality and Safety Studies