Aspects of Microorganisms in the Food Industry
Sylvester Chibueze Izah, Tamaraukepreye Catherine Odubo, Matthew Chidozie Ogwu, Milan Hait
Topics & Concepts
MicroorganismBusinessFood scienceEnvironmental scienceBiologyBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality