Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems
Bhakti Anand Narale, Addanki Mounika, Akalya Shanmugam
Abstract
An overview of the protein extracted from US-treated germinated field bean flour and its effect on structural, functional, and SDG golas.
Topics & Concepts
UltrasoundField (mathematics)Food scienceBiological systemChemistryBiotechnologyBiologyMathematicsMedicineRadiologyPure mathematicsPhytase and its ApplicationsProteins in Food SystemsFood composition and properties