Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system
Shengxiong Chen, Zhi‐Jing Ni, Kiran Thakur, Shaoyun Wang, Jianguo Zhang, Ya‐Fang Shang, Zhao‐Jun Wei
Topics & Concepts
FarinographGlutenChemistryFood scienceMicrostructureWheat flourCovalent bondDisulfide bondPlant proteinHydrophobic effectHydrogen bondWheat glutenMacromoleculeGluteninChemical engineeringMoleculeCrystallographyBiochemistryOrganic chemistryProtein subunitGeneEngineeringFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology