Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties?
Paweł Zagrodzki, Paweł Paśko, Agnieszka Galanty, Małgorzata Tyszka‐Czochara, Renata Wietecha‐Posłuszny, Pol Salvans Rubió, H. Bartoń, Ewelina Prochownik, Bożena Muszyńska, Katarzyna Sułkowska‐Ziaja, Katarzyna Bierła, Ryszard Łobiński, Joanna Szpunar, Shela Gorinstein
Topics & Concepts
SeleniumChemistryChlorogenic acidAntioxidantFood scienceCaffeic acidDPPHTryptophanBrassica oleraceaBiochemistryBotanyAmino acidBiologyOrganic chemistrySelenium in Biological SystemsGenomics, phytochemicals, and oxidative stressSilymarin and Mushroom Poisoning