A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, Adriana Pavesi Arisseto Bragotto
Topics & Concepts
SucraloseAspartameConsumption (sociology)SaccharinAcceptable daily intakePopulationFood scienceEnvironmental healthBusinessToxicologySteviolAgricultural scienceMedicineChemistryEnvironmental scienceBiologyPathologyEndocrinologySociologyAgronomyPesticideSocial scienceAlternative medicineSteviosideBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food LabelingDye analysis and toxicity