Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces
Stephanie V. MacWilliams, Andrew J. Clulow, Graeme Gillies, David A. Beattie, Marta Krasowska
Topics & Concepts
CrystallizationEmulsionChemical engineeringMaterials scienceGlycerideNanotechnologyChemistryOrganic chemistryEngineeringFatty acidFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems