Improving Bioavailability of Vitamin A in Food by Encapsulation: An Update
Vaibhav Kumar Maurya, Manjeet Aggarwal, Vijay Ranjan, K. M. Gothandam
Topics & Concepts
BioavailabilityVitaminMicronutrientHuman healthBiotechnologyFood scienceVitamin CMedicinePharmacologyChemistryBiologyEnvironmental healthPathologyEndocrinologyMicroencapsulation and Drying ProcessesAntioxidant Activity and Oxidative StressBee Products Chemical Analysis