Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism
Yao Lu, Ruoning Zhang, Yan Jia, Yanxiang Gao, Like Mao
Topics & Concepts
NanoparticleChemical engineeringDynamic mechanical analysisMaterials scienceRheologyContact angleViscoelasticityPhase (matter)Particle sizeDynamic modulusPickering emulsionChemistryComposite materialNanotechnologyOrganic chemistryPolymerEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis