Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheat
Yue Qiu, Xinlu Chen, Jianyou Zhang, Yuting Ding, Fei Lyu
Topics & Concepts
TemperingChemistryDegradation (telecommunications)Food scienceFusariumMycotoxinHorticultureMaterials scienceBiologyMetallurgyTelecommunicationsComputer sciencePlasma Applications and DiagnosticsMycotoxins in Agriculture and FoodMicrobial Inactivation Methods