Modifying of non-nutritional compounds in legumes: Processing strategies and new technologies
Alejandra Linares‐Castañeda, Cristian Jiménez‐Martínez, Xariss M. Sánchez‐Chino, Viridiana Pérez‐Pérez, María Stephanie Cid‐Gallegos, Luis Jorge Corzo‐Ríos
Topics & Concepts
Food scienceBiotechnologyBiologyChemistryBiochemical engineeringEngineeringPhytase and its ApplicationsSeed and Plant BiochemistryProteins in Food Systems