Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
Pâmela Gomes de Souza, Denise Rosane P. Azeredo, Thadia T.C. da Silva, Carla da Silva Carneiro, Anderson Junger Teodoro, Ellen Mayra Menezes Ayres
Topics & Concepts
NeophobiaPerceptionRisk perceptionNovel foodPsychologyAdvertisingMarketingFood scienceBusinessSocial psychologyDevelopmental psychologyBiologyNeuroscienceConsumer Attitudes and Food LabelingCulinary Culture and TourismOrganic Food and Agriculture