Encapsulation of Bifidobacterium BB12® in alginate-jaboticaba peel blend increases encapsulation efficiency and bacterial survival under adverse conditions
Marina Felix Cedran, F.J. Rodrigues, Juliano Lemos Bicas
Topics & Concepts
ProbioticFood scienceEncapsulation (networking)Viability assayBifidobacteriumBiotechnologyChemistryCellBiologyBacteriaLactobacillusBiochemistryComputer networkComputer scienceGeneticsFermentationProbiotics and Fermented FoodsFood composition and propertiesFood and Agricultural Sciences