Machine learning-combined rheological and structural characterization of starches for enhanced melt-stretch features in plant-based cheese analogues
Suin Yun, Sungmin Jeong, Suyong Lee
Topics & Concepts
RheologyCharacterization (materials science)ChemistryFood scienceChemical engineeringMaterials scienceNanotechnologyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems