Enhancement of Zea mays (L.) growth performance using indole acetic acid producing endophyte Mixta theicola isolated from Solenostemma argel (Hayne)
Noura Sh. A. Hagaggi, Amal Mohamed
Abstract
Indole acetic acid (IAA) is one of the most important phytohormones as it is incorporated in various growth regulation processes in plants. In the present study, Solenostemma argel (Hayne) plant was investigated for the first time for potential isolation of associated plant growth-promoting endophytic bacteria, i.e, IAA producing bacteria. Mixta theicola strain SAR was isolated from the roots of S. argel. The isolated strain was used for the inoculation of the grains of Zea mays (L.). The germinated seedlings were transplanted in pots and grown at 28 °C for 15 days. Then, the growth performance of seedlings was measured. Inoculation resulted in a significant enhancement of seed germination, root elongation and seedling vigor index. In addition, both fresh and dry biomasses of the seedlings of Z. mays were significantly increased (P < 0.05). Biochemical constituents, e.g., chlorophylls, carbohydrates, proteins, anthocyanins, total phenolics and total flavonoids were increased in the inoculated seedlings. Total antioxidant capacity (TAC) was also enhanced in the inoculated seedlings. Therefore, the study suggested the use of strain SAR for seed coating in agricultural application for enhancement of crop growth performance.