Effects of High Hydrostatic Pressure Treatment: Characterization of Eel (Anguilla japonica) Surimi, Structure, and Angiotensin-Converting Enzyme Inhibitory Activity of Myofibrillar Protein
Rongrong Ma, Huipeng Liu, Yuanhong Li, Bior James Akoi Atem, Xueping Ling, Ning He, Liming Che, Xuee Wu, Yuanpeng Wang, Yinghua Lu
Topics & Concepts
ChewinessChemistryMyofibrilFood scienceHydrostatic pressureRandom coilAngiotensin-converting enzymeInhibitory postsynaptic potentialBiochemistryEndocrinologyProtein secondary structureBlood pressureBiologyThermodynamicsPhysicsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects