Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, Axelle Cadière
Topics & Concepts
TerroirWineVariety (cybernetics)BiotechnologyData scienceFood processingComputer scienceBiochemical engineeringFood scienceBiologyEngineeringArtificial intelligenceMetabolomics and Mass Spectrometry StudiesIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses