Bio/multi-functional peptides derived from fish gelatin hydrolysates: Technological and functional properties
Armin Mirzapour‐Kouhdasht, Marzieh Moosavi‐Nasab, Reza Yousefi, Jong‐Bang Eun
Topics & Concepts
GelatinHydrolysateFunctional foodFish <Actinopterygii>Food industryPreservativeIn silicoChemistryFood scienceBiotechnologyBiochemical engineeringBiologyBiochemistryFisheryHydrolysisEngineeringGeneProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality