Identification of antioxidant activity and shelf life assay of avocado fruit pulp incorporated chapattis
Jobil J. Arackal, S. Parameshwari
Topics & Concepts
Pulp (tooth)ABTSDPPHAntioxidantFood scienceChemistryShelf lifePhenolsResponse surface methodologyFerricBotanyBiologyBiochemistryChromatographyOrganic chemistryMedicinePathologyPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and ApplicationsMedicinal Plant Research