Polyphenol oxidase inactivation from apple juice by Al-based metal–organic frameworks: New anti-browning strategy in fruits and vegetables
Norma A. Marrufo-Hernández, Hugo Nájera, Fernando González Chávez, H.I. Beltrán
Topics & Concepts
Polyphenol oxidaseBrowningCatecholChemistryCatechol oxidaseFood sciencePolyphenolEnzymeAdsorptionSubstrate (aquarium)Yield (engineering)AntioxidantBiochemistryOrganic chemistryMaterials scienceBiologyEcologyMetallurgyPeroxidaseAdsorption and biosorption for pollutant removalMetal-Organic Frameworks: Synthesis and ApplicationsNanocomposite Films for Food Packaging