Quality assessment of fried licorice based on fingerprints and chemometrics
Xiaoyu Fan, Tingting Hong, Qilin Yang, Dilei Wang, Jing Peng, Wuqing Xiao, Xueying Yang, Xiaohong Hu, Chongli Yu, Shouying Du, Jie Bai
Topics & Concepts
ChemometricsPrincipal component analysisPartial least squares regressionFingerprint (computing)MathematicsPattern recognition (psychology)Linear discriminant analysisFood scienceChemistryArtificial intelligenceChromatographyStatisticsComputer sciencePharmacological Effects of Natural CompoundsChromatography in Natural ProductsNatural product bioactivities and synthesis