Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions

Xuanxiang Huang, Lei Chen, Ye Wang, Linyin Ma, Min Huang, Lele Chen, Wen Hu, Chao Ai, Yanan Zhao, Hui Wang, Hui Teng