Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
Pavitra Krishna Kumar, Helen S. Joyner, Juming Tang, Barbara Rasco, Shyam S. Sablani
Topics & Concepts
Retrogradation (starch)AmyloseEnthalpyStarchDifferential scanning calorimetryChemistryFood scienceKineticsMaterials scienceThermodynamicsPhysicsQuantum mechanicsFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications