Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV
Zhu Cheng, Qin Ran, Jie Liu, Xing Deng, Huidong Qiu, Zhengfu Jia, Xiaodong Su
Topics & Concepts
Sorbic acidBenzoic acidChemistryPreservativeChromatographyHigh-performance liquid chromatographySaccharinPhenylalanineFood PreservativesAspartameSodium benzoateFermentationFood scienceOrganic chemistryBiochemistryMedicineAmino acidEndocrinologyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography