Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing
Tingting Zhang, Ruixuan Zhao, Wei Liu, Qiannan Liu, Liang Zhang, Honghai Hu
Topics & Concepts
DehydrationChemistryFood scienceFreeze-dryingChromatographyBiochemistryFreezing and Crystallization ProcessesFood Drying and ModelingFood Quality and Safety Studies