Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis
Chen Chao, Shiqing Huang, Jinglin Yu, Les Copeland, Shuo Wang, Shujun Wang
Topics & Concepts
StarchChemistryMolecular dynamicsBiological systemFood scienceComputational chemistryBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications