Nanocomposites of soluble soybean polysaccharides with grape skin anthocyanins and graphene oxide as an efficient halochromic smart packaging
Azade Kafashan, Hoomaan Joze-Majidi, Sina Kazemi‐Pasarvi, Amir Babaei, Seid Mahdi Jafari
Topics & Concepts
Active packagingFood packagingNanocompositeMaterials scienceGrapheneOxideChemical engineeringFood spoilageAnthocyaninChemistryComposite materialFood scienceNanotechnologyGeneticsEngineeringMetallurgyBiologyBacteriaNanocomposite Films for Food PackagingConducting polymers and applicationsPolydiacetylene-based materials and applications