Novel food-grade water-in-water emulsion fabricated by amylopectin and tara gum: Property evaluation and stability analysis
Tian Luo, Zihao Wei, Changhu Xue
Topics & Concepts
AmylopectinEmulsionChemistryChromatographyFood scienceStarchOrganic chemistryAmylosePolysaccharides Composition and ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization