Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin
Hong Li, Yubo Cao, Luanfeng Wang, Fang Wang, Ling Xiong, Xinchun Shen, Haizhao Song
Topics & Concepts
BioavailabilitySoy proteinNobiletinChemistryAbsorption (acoustics)CarrageenanEmulsionPickering emulsionPhase (matter)Chemical engineeringChromatographyMaterials scienceOrganic chemistryFood scienceFlavonoidPharmacologyAntioxidantEngineeringComposite materialMedicineProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis