Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Topics & Concepts
Lactic acidFood scienceChemistryBiologyBacteriaGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisMicrobial Metabolites in Food Biotechnology