Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment
Sujing Wang, Deming Dong, Ping Li, Xiuyi Hua, Na Zheng, Siyu Sun, Shengnan Hou, Qirui An, Pengyang Li, Yunyang Li, Xue Song, Xiaoqian Li
Topics & Concepts
MethylmercuryMercury (programming language)OmnivorePolyunsaturated fatty acidFood scienceMarine fishLong chainEnvironmental chemistryFish oilBiologyPollutantChemistryFatty acidFisheryFish <Actinopterygii>EcologyBiochemistryBioaccumulationPolymer sciencePredationComputer scienceProgramming languageMercury impact and mitigation studiesAquaculture Nutrition and GrowthNutritional Studies and Diet