Rheological Properties of Meat Sauces as Influenced by Temperature
Valentine C. Okonkwo, Ogan I. Mba, Ebenezer Miezah Kwofie, Michael Ngadi
Topics & Concepts
Shear thinningRheologyArrhenius equationRheometerShear rateApparent viscosityThermodynamicsRheometryPower lawViscoelasticityViscosityDynamic mechanical analysisMaterials scienceChemistryComposite materialMathematicsActivation energyStatisticsPhysicsOrganic chemistryPolymerPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics StudiesProteins in Food Systems