Drying kinetics of two fruits Portuguese cultivars (Bravo de Esmolfe apple and Madeira banana): An experimental study
M.N. Coelho Pinheiro, R.O. Madaleno, Luís M. Castro
Abstract
. This study explored for the first time the drying behavior of these two important fruits that have been increasingly used in the food industry in Portugal, giving important information for the industrialization of its production.
Topics & Concepts
HorticultureTrayWater contentCultivarMathematicsMoistureBotanyChemistryBiologyMeteorologyGeographyEngineeringGeotechnical engineeringFood Drying and ModelingPostharvest Quality and Shelf Life ManagementGreenhouse Technology and Climate Control