The content and health risk assessment of micro and toxic elements in cereals (oat and quinoa), legumes (lentil and chick pea), and seeds (chia, hemp, and flax)
Song-Yi Gu, Hee‐Chang Shin, Dae Jung Kim, Sang Un Park, Yong-Kyoung Kim
Topics & Concepts
Mercury (programming language)Inductively coupled plasma mass spectrometryHealth riskChemistryInductively coupled plasmaContaminationHazard quotientHealth hazardFood scienceEnvironmental chemistryHorticultureHeavy metalsMass spectrometryBiologyChromatographyMedicineQuantum mechanicsPhysicsComputer scienceEcologyEnvironmental healthPlasmaProgramming languageHeavy Metals in PlantsHeavy metals in environmentRadioactivity and Radon Measurements