Litcius/Paper detail

Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside

Jianxia Sun, Jiali Chen, Yanmei Bi, Yuhang Xiao, Lijun Ding, Weibin Bai

2021Food Chemistry19 citationsDOI

Topics & Concepts

ChitosanThermal stabilityEpichlorohydrinChemistryCyclodextrinAnthocyaninGraftingNutraceuticalChemical engineeringNanoparticleNuclear chemistryChromatographyNanotechnologyMaterials scienceFood scienceOrganic chemistryPolymerEngineeringNanocomposite Films for Food PackagingCoconut Research and ApplicationsElectrospun Nanofibers in Biomedical Applications
Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside | Litcius