The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
Reza Atef Yekta, Elham Assadpour, Hedayat Hosseini, Seid Mahdi Jafari
Topics & Concepts
PolysaccharideSoy proteinChemistryFood industryXanthan gumFood productsBiochemical engineeringPopulationFunctional foodFood scienceBiotechnologyBiochemistryBiologyMaterials scienceEngineeringComposite materialDemographySociologyRheologyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications