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Antioxidants from Galium verum as Ingredients for the Design of New Dermatocosmetic Products

Delia Turcov, Ana Simona Barna, Adriana Trifan, Alexandra Cristina Blaga, Alexandra Maria Tanasă, Daniela Șuteu

2022Plants24 citationsDOIOpen Access PDF

Abstract

The aim of this study was to use plant extracts from spontaneous flora of Moldova (Rediu-Iasi area, Romania) as polyphenols and flavonoids source in order to obtain new dermato-cosmetic formulas to prevent the actions of oxidative stress on skin. Plant extracts (from raw and dried Galium verum sp.) were obtained by: cold classical maceration (M), heat reflux extraction (HTE) and ultrasound assisted extraction (UAE). The extracts were characterized by spectrophotometric method (for polyphenols and flavonoids content and for DPPH antioxidant activity evaluation). In order to evaluate the combating and/or attenuating effects of oxidative stress on skin, the study was continued with the elaboration of emulsions that incorporate one of these extracts. The emulsions were preliminarily characterized by determining the stability over time. The obtained results encourage research in the direction of deeper characterization of these emulsions to determine the microbiological stability and dermatological tests performed on the skin treated with these new products.

Topics & Concepts

PolyphenolMaceration (sewage)DPPHFood scienceChemistryGaliumExtraction (chemistry)Traditional medicineAntioxidantRaw materialChromatographyBotanyBiologyBiochemistryMedicineMaterials scienceOrganic chemistryComposite materialWeedBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesMedicinal plant effects and applications
Antioxidants from Galium verum as Ingredients for the Design of New Dermatocosmetic Products | Litcius