Enhanced protein and amino acids of corn–ethanol co-product by Mucor indicus and Rhizopus oryzae
Tanner Barnharst, Xiao Sun, Aravindan Rajendran, Pedro E Urriola, G. C. Shurson, Bo Hu
Topics & Concepts
Rhizopus oryzaeFermentationFood scienceSolid-state fermentationMucorAmino acidTryptophanChemistryUreaLysineRhizopusBiologyBiochemistryPenicilliumBiofuel production and bioconversionProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology