Characterization of exopolysaccharide / starch composite film incorporated with TiO2 nanoparticles and its application in chilled meat preservation
Yingying Ning, Jingjun Shi, Shan Yu, Renpeng Du, Jingping Ge, Dan Zhao
Topics & Concepts
StarchComposite numberNanoparticleCharacterization (materials science)Food scienceChemistryChemical engineeringMaterials scienceNanotechnologyComposite materialEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityCollagen: Extraction and Characterization