Stability assessment of emulsion of carotenoids extracted from carrot bio-waste in flaxseed oil and its application in food model system
Swati Tiwari, Neelam Upadhyay, Ashish Kumar Singh
Topics & Concepts
EmulsionChemistryFood scienceIngredientPomaceCarotenoidOrganolepticABTSCreamingChromatographyAntioxidantOrganic chemistryDPPHAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities