Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches
Benedetta Fanesi, Annamaria Lucrezia D’Ortenzio, Anastasiya Kuhalskaya, Ancuta Nartea, Dennis Fiorini, Marwa Moumni, L. Landi, Paolo Lucci, Gianfranco Romanazzi, Deborah Pacetti
Topics & Concepts
Monilinia fructicolaPostharvestAromaEthyl acetateChemistryTerpeneChromatographyFood scienceHorticultureBiologyOrganic chemistryFungal Plant Pathogen ControlPesticide Residue Analysis and SafetyPlant Pathogens and Fungal Diseases